Just a few miles away from Manhattan in the heart of Westchester County, discover the unique design and authentic fare of this new restaurant created by Ducasse Studio (DS) and the Mark Advent Company.
An innovative restaurant concept with a mix of updated American classics, a warm atmosphere and casual ambiance.
A unique design by Roman & Williams, inspired by a classic 1950's vintage diner, with automotive interiors, tailored banquettes, and an open kitchen.
An unparalleled beer program, with a selection of craft beers from over 30 New York State breweries on tap, large formats including limited releases, and pinch exclusives. Six self-serve tap tables and growlers to go.
A selective, dynamic 80 bottle wine list comprised of mostly American wines from New York and California.
Executive Chef Fabienne Eymard brings you a superb selection of exceptional dishes: signatures like Mac & Cheese, Shrimp Cocktail, Black Angus steaks and Burgers, Maine Lobster, Pork Chops, etc.
Desserts showcase American and international classics, from Sundaes and Cheesecake to Apple Tarte Tatin and Crème Brulée.
Private and semi-private dining available.